We follow a rigid HACCP program, adhere to strict Good Manufacturing Practices and use independent testing laboratories to ensure quality and safety. Located near Chicago in Countryside, Illinois, our kitchen facilities are USDA inspected and certified. We are focused on safety as much as we are focused on flavors. Van Lang Foods takes the utmost pride in the quality of its products. From our one-of-a-kind Peking duck roll to our classic beef wellington, each and every piece is hand crafted using only the highest quality ingredients. Asian, European, Mexican, Indian and, of course, traditional American flavors top the list of our unique and authentic tastes. Van Lang Foods offers a complete line of appetizers and hors d’oeuvres that encompass the major culinary regions of the world. We settle for only complete satisfaction from our customers by providing a superior quality, high value product line with an unwavering commitment to best in class service. Luxury hotels, private clubs, banquet houses and creative caterers nationwide depend on Van Lang Foods to meet their culinary needs. Known for our wide variety of unique international flavor profiles, Van Lang Foods is proud of the long and prestigious list of those who have consistently chosen to serve Van Lang Foods to their guests. Our products are prepared from recipes that we have, with great care, developed together with chefs from around the world. Want more summer recipe ideas for your next outdoor celebration? Check out our top 100 best grilling recipes, our favorite summer cocktail ideas, and our best weeknight dinners you can make on the grill too.Van Lang Countryside, IL Since 1986, Van Lang Foods has been dedicated to creating fine appetizers and hors d’oeuvres. Here’s our best order of operations: Cut your meat and veggies into uniform pieces (bigger than your grill grates) marinate or season everything (for at least a half an hour is best) pat your ingredients dry as much as possible (it will help create that charred crust you want) and lastly, skewer! If you do go with something wooden, don’t forget to soak your skewers in water for at least 30 minutes before putting them on your grill-otherwise, they might catch on fire, and you don’t need that. For bigger, heavier ingredients, like in our bánh mì kebabs or our hoisin grilled chicken kebabs, we prefer to use a metal option, two-pronged if you can manage it. Right off the bat, we can tell you that the secret to stopping your ingredients from just spinning around and falling off your stick is using a pointy flat or two-pronged skewer-sorry round toothpicks and blunt dowels, you’re out! For smaller, appetizer-type options, like our Greek salad skewers or our melon prosciutto skewers, use a smaller flat wooden option. Most importantly, you gotta pick the best grill skewers. You may think that skewering your food is a total no-brainer activity, and while you’d mostly be right, we DO have a couple tips to make sure your kebab experience goes off completely without a hitch. Check out our list of 50 easy grill skewer recipes to see what we mean-it’s kebab time!
They’re a cookout MUST for a few reasons: They turn average ingredients into something spectacular, make grilling extra easy (especially for those of us who aren’t a grill master), and cleanup is a breeze when dinner is served on a stick. Next time you’re at the store picking up BBQ supplies, pick up an extra pack of grill skewers. Ever wonder why they're all served on a stick? Popsicles and corn dogs are cool and all, but grilled skewers and kebabs steal our heart (and plate space) every year. Quick! Think of all your favorite summer foods.
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